Cheesy scalloped potatoes

Im sure someone has printed this somewhere down the line, but Im posting it on here.
Its fairly quick and its easy. My kids love it. I came up with this one day for something different
and its a regular dish every week.

• 8 medium potatoes (I use white cause there cheaper)
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheese (I use chedder/jack blend)
• salt

Peel potatoes, slice (not lenghtwise) about a 1/4 inch thick. Rinse and put in pot covered with water and cook about 20 minutes or until almost done.

Mix soup and sour cream together in a bowl. Put potatoes in a 13x9 pan or casserole dish. Sprinkle with salt. (I dont eat much salt, so you can save this step for after cooking and salt to taste) pour soup mixture over potatoes and mix together. (if you overcooked the potatoes this step will mush them up, but you can still eat them)

Cover with cheese and bake at 350 for 10-15 minutes, until cheese is melted to your likeness. This gives potatoes time to finish cooking and lets the soup soak in. Thats it. Serve it up. This make 4-6 servings depending upon how big your servings are.